The Anatomy of a Wicked Pie

The Crunch
The Lamination
We meticulously fold premium butter into our dough over and over again to create dozens of micro-layers. That’s the secret behind our signature shatteringly crisp puff pastry.

The Heart
The Slow-Simmered Fillings
Our fillings aren’t rushed. We slow-cook our meats and vegetables in rich, house-made gravies and sauces for hours until every single bite is packed with deep, savory depth.

The Finish
The Golden Bake
Baked to a perfect, uniform golden-brown. When you tap a Wicked Pie, you can actually hear the crispiness before you even take a bite.















































